Slaw and Moro

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This gallery contains 4 photos.

This is a long overdue post about the London restaurant and books of Moro. Opened by Sam and Sam Clark, and celebrating it’s 15 year anniversary this summer, the Essex Market restaurant is a favourite among foodies and Londoners. The … Continue reading

Duck with Pomegranate Molasses

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This gallery contains 7 photos.

This recipe comes from The Moro Cookbook by Sam and Sam Clark, and features pan-seared duck breast with pomegranate molasses served with beetroot and pomegranate salad. Pomegranate molasses is a thick and fragrant syrup produced by boiling down pomegranate juice and … Continue reading