Duck with Pomegranate Molasses


This gallery contains 7 photos.

This recipe comes from The Moro Cookbook by Sam and Sam Clark, and features pan-seared duck breast with pomegranate molasses served with beetroot and pomegranate salad. Pomegranate molasses is a thick and fragrant syrup produced by boiling down pomegranate juice and … Continue reading

Tate’s Chocolate Chip Cookies


This gallery contains 13 photos.

This recipe comes from Kathleen King’s “Tate’s Bake Shop Cookbook”, and is the signature cookie of the eponymously named shop located in the charming coastal town of Southampton, New York. I came across this particular recipe during my recurrent search … Continue reading